Rolls of injera soaked in a citrusy sauce with fresh tomatoes, onions, and traditional spices
Crispy grilled injera served with a sauce with fresh tomatoes, onions, and traditional spices. creamy aubergine paste.
Crispy grilled injera served with a creamy aubergine paste.
Samosas filled with lentils, spiced and seasoned with green chili, coriander, and lemon.
Samosas filled with minced lamb, cooked with green chili, coriander, and traditional spices. Spring
Injera rolls filled with lentils and spring greens.
Lettuce, cucumber and tomatoes in our delicious house dressing.
Tomatoes, onions and fresh green chillies with herbs and lemon juice.
Beetroot and potato marinated in a spicy sauce
Avocado with fresh salad and tomatoes mixed with a special sauce.
Fried fish marinated in rosemary and lemon, with tomatoes, peppers, and mild chili garlic sauce.
Fried fish simmered in a rich, mild tomato based sauce with traditional spices
Fresh cucumber mixed with creamy yoghurt, a cool side for spicy dishes.
Yoghurt blended with red chili for a spicy kick.
Spiced potatoes, carrots, and green beans cooked with turmeric.
Spinach lightly fried with herbs and garlic.
Spring greens simmered with fresh herbs, garlic, and ginger.
Okra cooked with fresh, chopped tomatoes.
Whole green lentils mixed with herbs and a hint of lemon.
Chicken legs cooked slowly in a spicy tomato and berbere stew, served with a boiled egg
Cubed chicken cooked in a creamy sauce with fresh herbs.
Cubed chicken fried with spinach, tomatoes, and seasonal vegetables
Cubed chicken sautéed with fresh pumpkin and seasonal vegetables.
. Cubed chicken fried with fresh tomatoes, seasonal vegetables, and topped with slices of avocado.
A smooth blend of chickpeas, shallots, and hot spices cooked in a rich, tomato-based stew.
Red lentil stew cooked with Fried tofu mixed with fresh spinach and onions, marinated with a mild sauce. Berbere sauce
Split yellow peas cooked with turmeric.
Whole green lentils stew with turmeric and traditional spices
A mild blend of tomatoes, spinach, and mushrooms cooked with ginger and garlic.
Chopped spinach cooked with baby potatoes in a rich, spicy, tomato-based stew.
Grilled aubergine and chickpeas in a rich, spicy, tomato-based stew.
Sliced okra and fresh mushrooms cooked in a rich, spicy, tomato-based stew.
Chunks of pumpkin cooked slowly in a rich, spicy, tomato-based stew.
Tender lamb fillet cubes cooked in a rich, spicy tomato and berbere stew.
Cubed lamb fillet simmered in a flavorful tomato and turmeric stew.
Cubed lamb sautéed with chunks of pumpkin in a rich, flavorful tomato sauce.
Lamb fillet cubes cooked in a spiced chili paste and red wine
Lean lamb cubes fried with onions, green chilies, olive oil, and Ethiopian spices,
Sizzling strips of lamb marinated in fresh herbs and traditional spices.
Finely chopped lean prime beef seasoned with spiced butter, cardamom, and mitmita, served with cottage cheese
Chopped lean beef cooked in a rich, spicy tomato and berbere stew, served with a boiled egg
Lean prime beef blended with chickpeas, shallots, and hot spices in a rich tomato sauce.
A combination of Misir Kik, Alicha Kik, three portions of seasonal vegetables, and a mixed salad.
A combination of Shiro, Spicy Chickpeas and Aubergine, Duba (Pumpkin) Wot, two portions of seasonal vegetables, Chicken Spinach Tibs, Lamb Awaze Tibs, Lamb Pumpkin Tibs, two portions of seasonal vegetables, and a mixed salad and a mixed salad.
Lamb Wot, Alicha Lamb Wot, Kitfo, two portions of seasonal vegetables, and a mixed salad.
Chicken Spinach Tibs, Lamb Awaze Tibs, Lamb Pumpkin Tibs, two portions of seasonal vegetables, and a mixed salad and a mixed salad.
A refreshing mix of fresh fruits and Ethiopian-inspired goodness
Pure, fresh juices inspired by the essence of Ethiopia
The Church of St. George (Bete Gryorgis) in Lalibela, Ethiopia, is famous for being carved out of a single block of rock. It has a cross shape and is one of the most well-preserved churches in the world. Built by King Lalibela in the 12th or 13th century
